How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Tahini?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons tahini, 2 tablespoons mayonnaise (or plain yogurt-drained), 1 tablespoon fresh cilantro, minced (NOT dried cilantro!), and more.

Is Deviled Eggs With Tahini suitable as snacks & appetizers?

Yes, Deviled Eggs With Tahini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Tahini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Tahini Recipe

Name: Deviled Eggs With Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons tahini; 2 tablespoons mayonnaise (or plain yogurt-drained); 1 tablespoon fresh cilantro, minced (NOT dried cilantro!); salt, to taste; cracked black pepper; Garnish; ground sumac; fresh parsley leaves

Deviled Eggs With Tahini – a delicious recipe with eggs, tahini, mayonnaise, fresh cilantro, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
2 tablespoons tahini
2 tablespoons mayonnaise (or plain yogurt-drained)
1 tablespoon fresh cilantro, minced (NOT dried cilantro!)
salt, to taste
cracked black pepper
Garnish
ground sumac
fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs With Tahini

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