How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Oil - Rosemary Garlic?

You need 6 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1/2 teaspoon fresh ground pepper, 2 tablespoons fresh rosemary, minced, 4 -5 garlic cloves, minced (raw, roasted or fried), and more.

Is Dipping Oil - Rosemary Garlic suitable as snacks & appetizers?

Yes, Dipping Oil - Rosemary Garlic falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Oil - Rosemary Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Oil - Rosemary Garlic Recipe

Name: Dipping Oil - Rosemary Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1/2 teaspoon fresh ground pepper; 2 tablespoons fresh rosemary, minced; 4 -5 garlic cloves, minced (raw, roasted or fried); 1/2 teaspoon salt; 1 pinch red pepper flakes (optional)

Dipping Oil - Rosemary Garlic – a delicious recipe with extra virgin olive oil, fresh ground pepper, fresh rosemary, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra virgin olive oil
1/2 teaspoon fresh ground pepper
2 tablespoons fresh rosemary, minced
4 -5 garlic cloves, minced (raw, roasted or fried)
1/2 teaspoon salt
1 pinch red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
697 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dipping Oil - Rosemary Garlic

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