Hawk'S Restaurant Meatloaf, Very Good! Recipe

Name: Hawk'S Restaurant Meatloaf, Very Good!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatloaf; 1/2 tablespoon olive oil; 1/2 cup minced yellow onion; 1/4 cup minced carrot; 3 garlic cloves, minced I minced all 3 veggies in my small chopper; 1 lb ground chuck; 1 lb ground pork; 1/2 teaspoon chili flakes; 1 tablespoon parsley, I didn; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 1/2 cup breadcrumbs, ...I used fresh bread that was frozen, works great in the chopper if its still frozen, do it before; For the glaze; 1/4 cup brewed coffee; 1/4 cup Bourbon; 1/4 cup brown sugar; 1/8 cup soy sauce; 1/4 cup catsup; 1 tablespoon Worcestershire sauce

Servings: persons

For the meatloaf
1/2 tablespoon olive oil
1/2 cup minced yellow onion
1/4 cup minced carrot
3 garlic cloves, minced I minced all 3 veggies in my small chopper
1 lb ground chuck
1 lb ground pork
1/2 teaspoon chili flakes
1 tablespoon parsley, I didn
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup breadcrumbs, ...I used fresh bread that was frozen, works great in the chopper if its still frozen, do it before
For the glaze
1/4 cup brewed coffee
1/4 cup Bourbon
1/4 cup brown sugar
1/8 cup soy sauce
1/4 cup catsup
1 tablespoon Worcestershire sauce

1
Heat oil over low heat, add onion, carrots & garlic, cover & cook for 10 min., cool.
2
In a large bowl mix the beef & pork, then mix in the onion, carrot & garlic. I mix the seasonings with a beaten egg then add that & the bread crumbs to the meat, try not to overmix.
3
Form into a long loaf shape & place in a greased pan, I used a 9/13 in pan. Bake at 325 for 50 minute.
4
Meanwhile make the glaze, combine the coffee, bourbon, brown sugar & soy sauce, cook over med. high heat, stir frequently until the liquid is reduced by half. Add catsup & worcestershire sauce, stir & simmer for 10 minute.
5
When meatloaf is done drain off all the liquid, liberally brush on the glaze, it says to return to the oven for 10 minute to brown, I ended up putting it under the broiler for this. Remove from oven & let rest for 10 minute before slicing. Make sure that you save enough of the glaze to put on the slices.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the meatloaf, 1/2 tablespoon olive oil, 1/2 cup minced yellow onion, 1/4 cup minced carrot, and more.

Yes, Hawk'S Restaurant Meatloaf, Very Good! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawk'S Restaurant Meatloaf, Very Good!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions