Mushroom And Olive Stuffing Recipe

Name: Mushroom And Olive Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound streaky bacon; 2 9/16 cups chicken stock; 3 onions smalls, or shallots; 15/16 cup pitted green olives; 4 tablespoons oil; 2 parsley level tbsp chopped flatleaf; 3 5/8 cups mushrooms small browncap; 5/8 cup risotto arborio rice; 2 eggs; 1 saffron pch powdered; 1 salt and freshly ground black pepper

Servings: persons

1 pound streaky bacon
2 9/16 cups chicken stock
3 onions smalls, or shallots
15/16 cup pitted green olives
4 tablespoons oil
2 parsley level tbsp chopped flatleaf
3 5/8 cups mushrooms small browncap
5/8 cup risotto arborio rice
2 eggs
1 saffron pch powdered
1 salt and freshly ground black pepper

1
Coarsely chop the bacon; peel and chop the onions or shallots.
2
Place 1 tbsp oil in a deep oven proof frying pan or shallow flameproof casserole dish and cook the bacon on the floor of the roasting oven for 7 to 10 minutes until crisp. Remove with a slotted spoon.
3
Add 1 tbsp oil to the pan and cook the mushrooms on the boiling plate for 4 to 5 minutes.
4
Add the mushrooms to the bacon.
5
Heat a further 2 tbsp oil and add the onions.
6
Cook stimng on the simmering plate for 3 to 5 minutes add the rice and saffron and stir over the heat for a further minute.
7
Add a quarter of the boiling stock cover the pan and transfer to the simmering oven to allow the rice to absorb the stock.
8
Repeat with the remaining stock allowing the rice to swell after each addition.
9
Mix together all the ingredients and season well with salt and pepper cool.
10
Cook the stuffing in a small dish covered with foil in the simmering oven for about 1 hour then transfer to the roasting oven for 10 to 15 minutes.

1279

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound streaky bacon, 2 9/16 cups chicken stock, 3 onions smalls, or shallots, 15/16 cup pitted green olives, and more.

Yes, Mushroom And Olive Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Olive Stuffing

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