Hawk's Bay Shrimp Caribbean with Horseradish Marinade Recipe

Name: Hawk's Bay Shrimp Caribbean with Horseradish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1 tsp. salt; 1/4 tsp. white pepper; 2 egg yolks, beaten; 3/4 cup flat beer; 1 tbsp. dark rum; 24 lg. shrimp; 1 cup sweetened coconut; Oil for frying; 1 cup orange marmalade; 1/4 cup prepared horseradish

Servings: persons

1-1/2 cup all-purpose flour
1 tsp. salt
1/4 tsp. white pepper
2 egg yolks, beaten
3/4 cup flat beer
1 tbsp. dark rum
24 lg. shrimp
1 cup sweetened coconut
Oil for frying
1 cup orange marmalade
1/4 cup prepared horseradish

1
Hawk's Bay Shrimp: Mix the flour, salt, pepper and egg yolks in a bowl.
2
Gradually add the beer and rum, stirring to thoroughly blend all ingredients.
3
Cover and allow the batter to rest in the refrigerator for 1 to 2 hours.
4
Shell the shrimp and devein them by making a slit along the back or outside of the shrimp, lifting out the black vein and discarding it.
5
Rinse, pat dry, and dip the shrimp in batter.
6
Roll the shrimp in coconut flakes.
7
Heat oil in pan for frying to 350F.
8
Slip one shrimp at a time into the oil, cooking only 3 or 4 shrimp at a time.
9
Fry 1 to 2 minutes or until golden brown.
10
Drain on paper towels.
11
Serve with toothpicks and dipping sauce.
12
Horseradish dipping sauce: Mix marmalade and horseradish together and place in a serving or dipping bowl.

785

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1 tsp. salt, 1/4 tsp. white pepper, 2 egg yolks, beaten, and more.

Yes, Hawk's Bay Shrimp Caribbean with Horseradish Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawk's Bay Shrimp Caribbean with Horseradish Marinade

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