Hawk's Bay Shrimp Caribbean with Horseradish Marina

Name: Hawk's Bay Shrimp Caribbean with Horseradish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1 tsp. salt; 1/4 tsp. white pepper; 2 egg yolks, beaten; 3/4 cup flat beer; 1 tbsp. dark rum; 24 lg. shrimp; 1 cup sweetened coconut; Oil for frying; 1 cup orange marmalade; 1/4 cup prepared horseradish

Servings: persons

1
Hawk's Bay Shrimp: Mix the flour, salt, pepper and egg yolks in a bowl.
2
Gradually add the beer and rum, stirring to thoroughly blend all ingredients.
3
Cover and allow the batter to rest in the refrigerator for 1 to 2 hours.
4
Shell the shrimp and devein them by making a slit along the back or outside of the shrimp, lifting out the black vein and discarding it.
5
Rinse, pat dry, and dip the shrimp in batter.
6
Roll the shrimp in coconut flakes.
7
Heat oil in pan for frying to 350F.
8
Slip one shrimp at a time into the oil, cooking only 3 or 4 shrimp at a time.
9
Fry 1 to 2 minutes or until golden brown.
10
Drain on paper towels.
11
Serve with toothpicks and dipping sauce.
12
Horseradish dipping sauce: Mix marmalade and horseradish together and place in a serving or dipping bowl.

785

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1 tsp. salt, 1/4 tsp. white pepper, 2 egg yolks, beaten, and more.

Yes, Hawk's Bay Shrimp Caribbean with Horseradish Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawk's Bay Shrimp Caribbean with Horseradish Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions