Island Shrimp And Noodles Recipe

Name: Island Shrimp And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spinach noodles; 2 to 3 lb. shrimp, peeled and deveined; 1/2 c. butter, clarified; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sour cream; 1 c. mayonnaise; 1/2 tsp. Dijon mustard; 1 Tbsp. fresh chives, chopped; 4 Tbsp. dry sherry; 1/2 c. sharp Cheddar cheese, shredded

Servings: persons

1 (8 oz.) pkg. spinach noodles
2 to 3 lb. shrimp, peeled and deveined
1/2 c. butter, clarified
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. fresh chives, chopped
4 Tbsp. dry sherry
1/2 c. sharp Cheddar cheese, shredded

1
Prepare noodles according to package directions.
2
Line a casserole with noodles and form into a nest.
3
In a large skillet, saute shrimp in clarified butter until pink, about 5 minutes. Preheat oven to 350u00b0.
4
Cover noodles with shrimp.
5
Combine soup, sour cream, mayonnaise and mustard; add chives and sherry.
6
Pour sauce over shrimp and top with shredded cheese.
7
Bake for 30 minutes at 350u00b0 until cheese is bubbly.
8
Yields 6 servings.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. spinach noodles, 2 to 3 lb. shrimp, peeled and deveined, 1/2 c. butter, clarified, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Yes, Island Shrimp And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp And Noodles

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