How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. instant pudding or 1 (4 oz.) pie filling, 1 (4 oz.) can crushed pineapple, well drained, 1 (8 oz.) thawed Cool Whip, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 pkg. instant pudding or 1 (4 oz.) pie filling; 1 (4 oz.) can crushed pineapple, well drained; 1 (8 oz.) thawed Cool Whip; 1 c. coconut; chopped nuts; maraschino cherry slices

Hawaiian Wedding Cake – a delicious recipe with white cake mix, pudding, pineapple, coconut, nuts, maraschino cherry slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. instant pudding or 1 (4 oz.) pie filling
1 (4 oz.) can crushed pineapple, well drained
1 (8 oz.) thawed Cool Whip
1 c. coconut
chopped nuts
maraschino cherry slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Wedding Cake

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