Rhubarb Meringue Pie Recipe

Name: Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups diced rhubarb; 1 ½ cups sugar; ¼ teaspoon salt; 2 tablespoons water; 1 ½ tablespoons cornstarch; 3 tablespoons cold water; 1 dash cinnamon; 1 dash nutmeg; 1 tablespoon lemon juice; 4 eggs, separated; 1 (9 inch) pie shells; 2 egg whites, at room temperature; 5 tablespoons sugar; ⅛ teaspoon cream of tartar; 2 teaspoons marshmallow creme; ½ teaspoon vanilla or ½ teaspoon lemon flavoring

Servings: persons

3 ½ cups diced rhubarb
1 ½ cups sugar
¼ teaspoon salt
2 tablespoons water
1 ½ tablespoons cornstarch
3 tablespoons cold water
1 dash cinnamon
1 dash nutmeg
1 tablespoon lemon juice
4 eggs, separated
1 (9 inch) pie shells
2 egg whites, at room temperature
5 tablespoons sugar
⅛ teaspoon cream of tartar
2 teaspoons marshmallow creme
½ teaspoon vanilla or ½ teaspoon lemon flavoring

1
Combine rhubarb, sugar, salt and water in a saucepan.
2
Bring to boil over low heat.
3
Dissolve cornstarch in cold water and add to rhubarb mix.
4
Cook, stirring constantly, until clear and thick.
5
Add spices.
6
Add lemon juice and slightly beaten egg yolks.
7
Remove from heat and cool.
8
Beat 2 egg whites until stiff but not dry.
9
Fold into rhubarb mix.
10
Pour into pie shell.
11
Meringue: Beat remaining egg whites until soft peaks form.
12
Gradually add remaining ingredients and beat well.
13
Spoon meringue over rhubarb mixture.
14
Bake at 350F for about 15 minutes or until meringue is lightly brown.

664

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ½ cups diced rhubarb, 1 ½ cups sugar, ¼ teaspoon salt, 2 tablespoons water, and more.

Yes, Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie

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