Hawaiian Wedding Cake

1. 1

   Prepare cake mix as directed on box.

2. 2

   Bake until done in a greased jelly roll pan (11 x 16-inch); set aside.

3. 3

   Blend instant pudding with milk, then blend in cream cheese and Cool Whip.

4. 4

   When cake is cool, spread this mixture over it.

5. 5

   Next, top with the pineapple, then the coconut and, finally, the nuts.

6. 6

   Serve at once, or put into fridge until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.