Chocolate Birthday Cake Recipe

Name: Chocolate Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 devils food mix; 1 cup water; 1/3 cup vegetable oil; 3 lg. eggs; 1 tsp. vanilla extract; 1 cup sour cream; 2 pkg. (12 oz. each) semisweet chocolate chips; 1/3 cup seedless raspberry jam; 3 tbsp. butter; 2 cups powedered sugar

Servings: persons

1 devils food mix
1 cup water
1/3 cup vegetable oil
3 lg. eggs
1 tsp. vanilla extract
1 cup sour cream
2 pkg. (12 oz. each) semisweet chocolate chips
1/3 cup seedless raspberry jam
3 tbsp. butter
2 cups powedered sugar

1
Mix first 5 ingredients and 1/4 cup sour cream in large bowl.
2
Using mixer beat batter for 2 minutes.
3
Stir in 1 cup chocolate chips.
4
Divide among two 9-inch cake pans.
5
Bake at 350F for 25 minutes.
6
Cool for 15 minutes, remove from pans.
7
Bring jam and butter to simmer.
8
Remove from heat add 3 cups chocolate chips; stir until they melt.
9
Beat in 3/4 cups sour cream and sugar.
10
Beat 2 minutes.
11
Frost cake.

1412

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 devils food mix, 1 cup water, 1/3 cup vegetable oil, 3 lg. eggs, and more.

Yes, Chocolate Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Birthday Cake

How did you like this recipe?

Frequently Asked Questions