Bake this irresistible Hawaiian Wedding Cake at home. Made with white cake mix, coconut, instant vanilla pudding and nuts. Easy step-by-step instruction…
This Hawaiian Wedding Cake relies on simple, everyday ingredients such as box white cake mix, instant vanilla pudding, chopped nuts and (8 oz) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Wedding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026