Delicate Peach and Filo Dessert

1. 1

   Lay one sheet of filo on a flat bench.

2. 2

   Spray with oil and top with another sheet.

3. 3

   Repeat this process with remaining filo.

4. 4

   Cut into 12 even rectangles, spraying the top sheet with oil.

5. 5

   Place onto a lined oven tray and bake at 200 degrees C for 2 minutes or until crisp and golden.

6. 6

   Cool.

7. 7

   Heat sugar and vanilla in a non-stick pan over low heat until melted.

8. 8

   Add peaches and cook a further minute until coated.

9. 9

   Allow to cool.

10. 10

    Meanwhile, combine Philly*, cream and sugar until smooth.

11. 11

    To assemble, place 6 filo rectangles onto a board, top with Philly* mixture and peaches.

12. 12

    Top with another filo rectangle, and sprinkle with icing sugar.

13. 13

    Serve immediately.

No nutritional information available.

No additional tips available.