Hawaiian Wedding Cake

1. 1

   Drain pineapple of all juice.

2. 2

   Add pineapple juice to batter instead of water.

3. 3

   If juice is not enough, add water to make 1/3 cup.

4. 4

   Bake as directed on package.

5. 5

   Mix vanilla pudding with milk; add cream cheese.

6. 6

   Beat well until all is blended, then fold in crushed pineapple.

7. 7

   Spread on cooled cake.

8. 8

   Spread Cool Whip on top of that, then top with coconut or nuts.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.