Hawaiian Wedding Cake

1. 1

   Make cake mix (flavor of your choice) as directed on package.

2. 2

   Bake on a cookie sheet for 20 minutes.

3. 3

   Cool.

4. 4

   Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 113 cups.

5. 5

   Beat together at medium speed well, and spread ontop of cake.

6. 6

   Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.

7. 7

   Then, sprinkle nuts and coconut ontop of fruit.

8. 8

   Top with cool whip, and finish with additional sprinkles of coconut and nuts.

9. 9

   (Note, you can vary the fruit and the pudding flavors, as you wish

* Per serving · 4 servings · Values may vary.

No additional tips available.