How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Turkey Melts?

You need 10 ingredients. The key ingredients include: ¼ cup french sweet and tangy honey mustard, 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 4 kaiser rolls, split in half, and more.

Is Hawaiian Turkey Melts suitable as meat & poultry?

Yes, Hawaiian Turkey Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Turkey Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Turkey Melts Recipe

Name: Hawaiian Turkey Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup french sweet and tangy honey mustard; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 4 kaiser rolls, split in half; 34 lb sliced deli turkey; 4 slices canned pineapple; 4 slices red onions, thin; 1 small avocado, peeled and thinly sliced; 4 slices muenster cheese; lettuce leaf

Try this homemade Hawaiian Turkey Melts recipe the whole family will love. Made with honey, red wine vinegar, olive oil and kaiser rolls. Easy step-by-s…

This Hawaiian Turkey Melts relies on simple, everyday ingredients such as red wine vinegar, olive oil, kaiser rolls, split in half and sliced deli turkey. It comes together quickly and makes 4 servings, at about 7478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Turkey Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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