How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Turkey Melts?

You need 10 ingredients. The key ingredients include: ¼ cup french sweet and tangy honey mustard, 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 4 kaiser rolls, split in half, and more.

Is Hawaiian Turkey Melts suitable as meat & poultry?

Yes, Hawaiian Turkey Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Turkey Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Turkey Melts Recipe

Name: Hawaiian Turkey Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup french sweet and tangy honey mustard; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 4 kaiser rolls, split in half; 34 lb sliced deli turkey; 4 slices canned pineapple; 4 slices red onions, thin; 1 small avocado, peeled and thinly sliced; 4 slices muenster cheese; lettuce leaf

Hawaiian Turkey Melts

Eats Now Editorial Team · 7478 kcal · Meat & Poultry

Hawaiian Turkey Melts – a delicious recipe with honey, red wine vinegar, olive oil, kaiser rolls, deli turkey, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Turkey Melts

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