How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Caramelized Onion on Hot French Bread?

You need 8 ingredients. The key ingredients include: 1/4 long, wide French bread (about 4 ounces), 1 teaspoon canola or corn oil, 1 large onion (yellow preferred) (about 8 ounces), thinly sliced, 1 teaspoon sugar, and more.

Is Beef and Caramelized Onion on Hot French Bread suitable as meat & poultry?

Yes, Beef and Caramelized Onion on Hot French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Caramelized Onion on Hot French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Caramelized Onion on Hot French Bread Recipe

Name: Beef and Caramelized Onion on Hot French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 long, wide French bread (about 4 ounces); 1 teaspoon canola or corn oil; 1 large onion (yellow preferred) (about 8 ounces), thinly sliced; 1 teaspoon sugar; 1/3 cup water; 2 tablespoons fat-free plain yogurt; 2 teaspoons yellow mustard; 12 ounces cooked beef from Grilled Sirloin with Honey-Mustard Marinade or other cooked lean, low-sodium beef, thinly sliced

Beef and Caramelized Onion on Hot French Bread – a delicious recipe with long, corn oil, onion, sugar, water, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 long, wide French bread (about 4 ounces)
1 teaspoon canola or corn oil
1 large onion (yellow preferred) (about 8 ounces), thinly sliced
1 teaspoon sugar
1/3 cup water
2 tablespoons fat-free plain yogurt
2 teaspoons yellow mustard
12 ounces cooked beef from Grilled Sirloin with Honey-Mustard Marinade or other cooked lean, low-sodium beef, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Beef and Caramelized Onion on Hot French Bread

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