How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Mushroom Skillet?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless beef roast, cut into strips, 2 cups sliced mushrooms, 1 medium onion, sliced, and more.

Is Beef & Mushroom Skillet suitable as meat & poultry?

Yes, Beef & Mushroom Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Mushroom Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Mushroom Skillet Recipe

Name: Beef & Mushroom Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless beef roast, cut into strips; 2 cups sliced mushrooms; 1 medium onion, sliced; 1 (10 ounce) can condensed cream of mushroom soup; ½ cup water; 2 tablespoons mustard; 4 cups cooked rice

Beef & Mushroom Skillet – a delicious recipe with vegetable oil, beef roast, mushrooms, onion, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 lb boneless beef roast, cut into strips
2 cups sliced mushrooms
1 medium onion, sliced
1 (10 ounce) can condensed cream of mushroom soup
½ cup water
2 tablespoons mustard
4 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef & Mushroom Skillet

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