Cantonese Beef! Recipe

Name: Cantonese Beef!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin tip roast; 1 medium onion, chopped; 3 tablespoons oil; 18 g au jus mix; 1 cup orange juice; ½ cup water; ⅓ cup light soy sauce; 2 tablespoons cornstarch; ¼ cup water; ½ teaspoon grated gingerroot; 2 cups sliced celery; 1 (8 ounce) can sliced water chestnuts, drained; 12 lb mushroom, sliced; 1 green pepper, sliced; 1 (11 ounce) can mandarin oranges or 1 (11 ounce) can pineapple chunks, drained and syrup reserved; ¼ teaspoon fresh ground pepper

Servings: persons

2 lbs sirloin tip roast
1 medium onion, chopped
3 tablespoons oil
18 g au jus mix
1 cup orange juice
½ cup water
⅓ cup light soy sauce
2 tablespoons cornstarch
¼ cup water
½ teaspoon grated gingerroot
2 cups sliced celery
1 (8 ounce) can sliced water chestnuts, drained
12 lb mushroom, sliced
1 green pepper, sliced
1 (11 ounce) can mandarin oranges or 1 (11 ounce) can pineapple chunks, drained and syrup reserved
¼ teaspoon fresh ground pepper

1
["Cut the meat into 1 inch cubes and brown in the oil.", "Add the onions and cook until onions are soft.Sprinkle with pepper.", "Add soy sauce, ginger and the drained syrup from the oranges or pineapple.", "Combine the AUS JUS Mix with the orange juice and water and add to the beef.", "Cover and cook over low heat until meat is tender.", "About 1 hour.", "Saute green peppers and mushrooms in a little oil for a couple of minutes.", "Add the celery and water chestnuts and cook a couple more minutes.", "Combine the cornstarch with the 1/4 c water.", "Add to the tender cooked meat.", "Stir until thickened.", "Add the Veggies and heat through.", "I served this with Recipe #61712 but did not use the chicken called for.", "*KNORR makes a wonderful ""AU JUS"" gravy mix."]

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs sirloin tip roast, 1 medium onion, chopped, 3 tablespoons oil, 18 g au jus mix, and more.

Yes, Cantonese Beef! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef!

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