Easy Chicken Nuggets with Chicken Breast

1. 1

   Remove the skin and excess fat from the chicken bread and chop it finely with a knife.

2. 2

   Beat the egg in a bowl, add the chopped chicken breast and all the other ingredients and mix well.

3. 3

   Heat 5mm to 1cm of oil in a pan.

4. 4

   Scoop the mixture up with a spoon, level it off and fry both sides until they are browned.

5. 5

   Then they're done!

6. 6

   I served it with honey mustard sauce which you can find in the following recipe:

* Per serving · 4 servings · Values may vary.

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