Hawaiian Turkey Burgers

1. 1

   Coat grill rack with cooking spray before starting the grill.

2. 2

   Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside.

3. 3

   In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice.

4. 4

   Crumble turkey over mixture and mix well.

5. 5

   Shape into four patties.

6. 6

   Grill, covered, over medium heat for 3 minutes on each side.

7. 7

   Brush with teriyaki sauce.

8. 8

   Grill 4-6 minutes longer on each side or until meat is no longer pink and a meat thermometer reads 165.

9. 9

   Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce.

10. 10

    Warm buns on grill; top each with a burger and pineapple slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.