Chicken Gumbo, Ham Or Veal

1. 1

   Saute peppers, onion and okra in plenty of chicken fat or butter.

2. 2

   Add meat, tomatoes and water according to whether you expect to make stew or soup.

3. 3

   Simmer gently for at least 2 hours. Waterless cooker is ideal as it conserves fluid.

4. 4

   Serve with rice cooked dry.

5. 5

   Splendid for a supper party as it can be prepared long before rush of last minute duties.

6. 6

   Ham and veal can also be used for gumbo instead of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.