Caribbean Pork Dish

Name: Caribbean Pork Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork; vinegar; pepper; salt; 6 onions; 6 peppers; 2 cloves garlic; 2 pkg. sausage links; 2 papers saffron; 2 small cans tomato puree; dry sherry; 1/2 c. raisins; 1 c. olives; 1/2 c. almonds; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1940 kcal · Meat & Poultry

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Caribbean Pork Dish – a delicious recipe with pork, vinegar, pepper, salt, onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. pork
vinegar
pepper
salt
6 onions
6 peppers
2 cloves garlic
2 pkg. sausage links
2 papers saffron
2 small cans tomato puree
dry sherry
1/2 c. raisins
1 c. olives
1/2 c. almonds
2 Tbsp. Worcestershire sauce

1
Cut pork into 3/4-inch pieces and marinate in vinegar, pepper and salt for at least 1/2 hour. Drain and quickly brown in hot oil. Remove and in the same pot, saute onions, peppers, garlic and sausage links. Add saffron and tomato puree. Return the pork to the pot and cover with dry sherry. Cook at least 2 hours. Half hour before serving, add the raisins, olives, almonds and Worcestershire sauce. Serve over rice. This should serve 12 or more. Be sure and use a large pot.

1940

kcal

Calories

110

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lb. pork, vinegar, pepper, salt, and more.

Yes, Caribbean Pork Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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