How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki Marinade?

You need 8 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup vegetable oil (I use canola), 1/4 cup soy sauce (I prefer the light soy), 1/4 cup dry sherry, and more.

Is Hawaiian Teriyaki Marinade suitable as general?

Yes, Hawaiian Teriyaki Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Marinade Recipe

Name: Hawaiian Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup vegetable oil (I use canola); 1/4 cup soy sauce (I prefer the light soy); 1/4 cup dry sherry; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 2 tablespoons molasses

Hawaiian Teriyaki Marinade – a delicious recipe with brown sugar, vegetable oil, soy sauce, sherry, mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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