Cream Filberts Recipe

Name: Cream Filberts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 3/4 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 2 1/2 cups flour, all-purpose; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 3/4 cup filberts whole; 2 cups powdered sugar; 3 tablespoons water; 2 teaspoons vanilla extract; 1 x sugar granulated

Servings: persons

1 cup vegetable shortening
3/4 cup sugar
1 each eggs
1 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1/2 teaspoon baking powder
⅛ teaspoon salt
3/4 cup filberts whole
2 cups powdered sugar
3 tablespoons water
2 teaspoons vanilla extract
1 x sugar granulated

1
In a mixing bowl, cream shortening and sugar.
2
Add egg and vanilla; mix well.
3
Combine the dry ingredients and add to creamed mixture.
4
Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.
5
Place on ungreased baking sheets.
6
Bake at 375F (190C) F for 12 to 15 minutes or until lightly browned.
7
Cool on wire racks.
8
Combine first three glaze ingredients; dip entire top of cookies.
9
Roll in sugar.

794

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable shortening, 3/4 cup sugar, 1 each eggs, 1 teaspoon vanilla extract, and more.

Yes, Cream Filberts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Filberts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions