Cream Filberts

Name: Cream Filberts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 3/4 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 2 1/2 cups flour, all-purpose; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 3/4 cup filberts whole; 2 cups powdered sugar; 3 tablespoons water; 2 teaspoons vanilla extract; 1 x sugar granulated

Eats Now Editorial Team · 794 kcal · General

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Cream Filberts – a delicious recipe with vegetable shortening, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetable shortening
3/4 cup sugar
1 each eggs
1 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1/2 teaspoon baking powder
⅛ teaspoon salt
3/4 cup filberts whole
2 cups powdered sugar
3 tablespoons water
2 teaspoons vanilla extract
1 x sugar granulated

1
In a mixing bowl, cream shortening and sugar.
2
Add egg and vanilla; mix well.
3
Combine the dry ingredients and add to creamed mixture.
4
Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.
5
Place on ungreased baking sheets.
6
Bake at 375F (190C) F for 12 to 15 minutes or until lightly browned.
7
Cool on wire racks.
8
Combine first three glaze ingredients; dip entire top of cookies.
9
Roll in sugar.

794

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable shortening, 3/4 cup sugar, 1 each eggs, 1 teaspoon vanilla extract, and more.

Yes, Cream Filberts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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