Baked Eggs With Onions And Cheese

1. 1

   Preheat oven to 450 degrees.

2. 2

   Put butter or oil in large, ovenproof skillet, and set over medium-high heat.

3. 3

   Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium.

4. 4

   Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.

5. 5

   Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions.

6. 6

   Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each.

7. 7

   Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.

8. 8

   Bake for 5 minutes, or until eggs are barely set.

9. 9

   Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.