How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak (1-inch thick), canned water chestnuts, 1/2 c. soy sauce, 1/4 c. brown sugar, and more.

Is Hawaiian Teriyaki suitable as meat & poultry?

Yes, Hawaiian Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Recipe

Name: Hawaiian Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak (1-inch thick); canned water chestnuts; 1/2 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. olive oil; 1 tsp. dry ginger; 1/2 tsp. m.s.g.; 1/4 tsp. pepper; 2 cloves garlic, minced

Hawaiian Teriyaki – a delicious recipe with sirloin steak, water chestnuts, soy sauce, brown sugar, olive oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak (1-inch thick)
canned water chestnuts
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 tsp. dry ginger
1/2 tsp. m.s.g.
1/4 tsp. pepper
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Teriyaki

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