Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Arrange pineapple cubes, red bell pepper cubes, and red onion wedges on an ungreased rimmed baking sheet.

3. 3

   Drizzle with toasted sesame oil and vegetable oil, sprinkle with brown sugar, and season with salt and pepper, if desired. Toss to coat.

4. 4

   Roast pineapple mixture on center oven rack 30 minutes, or until lightly browned, turning once.

5. 5

   Remove from oven and sprinkle with sweetened coconut flakes, if using, then drizzle with lime juice.

6. 6

   Remove to serving bowl and toss well to combine. Serve hot or at room temperature. Can also serve on rice to make a main dish out of the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.