How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit Compote?

You need 9 ingredients. The key ingredients include: 2 cans (8 ounces each) pineapple chunks, 1 can (15-1/4 ounces) peach halves, 1 can (15 ounces) pear halves, 2 tablespoons cornstarch, and more.

Is Hot Curried Fruit Compote suitable as general?

Yes, Hot Curried Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Compote Recipe

Name: Hot Curried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) pineapple chunks; 1 can (15-1/4 ounces) peach halves; 1 can (15 ounces) pear halves; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon sugar; 1 teaspoon curry powder; 1 jar (14 ounces) spiced apple rings, drained; 1 jar (6 ounces) maraschino cherries, drained

Hot Curried Fruit Compote – a delicious recipe with pineapple, peach halves, pear halves, cornstarch, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (8 ounces each) pineapple chunks
1 can (15-1/4 ounces) peach halves
1 can (15 ounces) pear halves
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon sugar
1 teaspoon curry powder
1 jar (14 ounces) spiced apple rings, drained
1 jar (6 ounces) maraschino cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Hot Curried Fruit Compote

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