Oven-Fried Green Tomato Blt Recipe

Name: Oven-Fried Green Tomato Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green tomato (about 8 ounces); 1 large egg, beaten; 1 cup panko (Japanese) bread crumbs; 1/4 teaspoon salt; 1/4 cup reduced-fat mayonnaise; 2 green onions, thinly sliced; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 8 slices whole wheat bread, toasted; 8 cooked center-cut bacon strips; 4 Bibb or Boston lettuce leaves

Servings: persons

1 large green tomato (about 8 ounces)
1 large egg, beaten
1 cup panko (Japanese) bread crumbs
1/4 teaspoon salt
1/4 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
8 slices whole wheat bread, toasted
8 cooked center-cut bacon strips
4 Bibb or Boston lettuce leaves

1
Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere.
2
Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side.
3
Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green tomato (about 8 ounces), 1 large egg, beaten, 1 cup panko (Japanese) bread crumbs, 1/4 teaspoon salt, and more.

Yes, Oven-Fried Green Tomato Blt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Green Tomato Blt

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