How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) ?

You need 11 ingredients. The key ingredients include: 1/4 c. instant potato granules, 2/3 c. boiling water, 1/4 c. dry instant milk, 2 pkg. yeast, and more.

Is Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) suitable as baking & desserts?

Yes, Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sweet Bread(Also Known As Portuguese Sweet

Name: Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. instant potato granules; 2/3 c. boiling water; 1/4 c. dry instant milk; 2 pkg. yeast; 4 1/2 to 5 c. flour; 1 tsp. salt; 2/3 c. sugar; 1 stick margarine; 1/3 c. warm water; 3 eggs; 1/2 tsp. vanilla

Bake this irresistible Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) at home. Made with granules, boiling water, milk and yeast. Easy step-…

This Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) relies on simple, everyday ingredients such as instant potato granules, boiling water, dry instant milk and yeast. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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