Lemon, Oat, And Poppy Seed Cake Recipe

Name: Lemon, Oat, And Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemons zest; 1 cup sugar; 3 eggs organic; 6 3/4 tablespoons vegetable oil; 1/4 cup hot water; 2 cups flour; 2 teaspoons baking powder; 5/8 cup oat flour; 3 tablespoons poppy seeds; 6 3/4 tablespoons lemon juice; 1/2 cup sugar or as much as desired

Servings: persons

1
Preheat the oven to 360u00b0F. Grease a square baking pan and line the bottom with parchment paper.
2
In a bowl, mix the lemon zest and sugar with your fingertips until you get a granulated mixture and the zest's oils are released. Add eggs and beat very well until fluffy. Add the oil and water and stir well.
3
Gradually add the sifted flour and baking powder, oat flour, and poppy seeds. Mix gently.
4
Pour the batter in the pan, and bake for about 40 minutes (or until a toothpick inserted into the center comes out clean).
5
Remove the cake from the oven. Prepare the syrup by heating a saucepan with sugar and lemon juice until the sugar dissolves. Remove the cake from the pan, prick several times with a toothpick, and cover with the syrup.

939

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lemons zest, 1 cup sugar, 3 eggs organic, 6 3/4 tablespoons vegetable oil, and more.

Yes, Lemon, Oat, And Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon, Oat, And Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions