Cracklin' Cornbread

1. 1

   *Cook's Note: Cracklins are little pieces of pork fat, fatty meats, or ham skin which are left crisp and brown after the lard or fat has been rendered from them.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Sift dry ingredients into a mixing bowl and stir to combine.

4. 4

   Add milk and stir to combine.

5. 5

   Fold in cracklins.

6. 6

   Form batter into oblong cakes the size you desire and then roll in shortening.

7. 7

   Bake in a greased baking dish for 30 minutes.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.