Bourbon Nut Bread (Abm) Recipe

Name: Bourbon Nut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup nut oil or ¼ cup vegetable oil; 2 large eggs; 1 ½ teaspoons almond extract; 1 ½ cups sour cream; ½ cup Bourbon; 1 cup light brown sugar, packed; 2 ¼ cups unbleached all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons ground nutmeg; 2 teaspoons instant espresso powder; 1 ¼ cups pecans or 1 ¼ cups walnuts, coarsely chopped

Servings: persons

¼ cup nut oil or ¼ cup vegetable oil
2 large eggs
1 ½ teaspoons almond extract
1 ½ cups sour cream
½ cup Bourbon
1 cup light brown sugar, packed
2 ¼ cups unbleached all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground nutmeg
2 teaspoons instant espresso powder
1 ¼ cups pecans or 1 ¼ cups walnuts, coarsely chopped

1
Place oil, eggs, almond extract, sour cream, bourbon, brown sugar, flour, baking powder, salt, nutmeg, espresso, and pecans or walnuts in bread machine pan in order listed in your manufacturer's instructions.
2
Set crust for dark if your machine offers crust control for this setting and program for quick bread/cake cycle.
3
Press start.
4
The batter will be thick.
5
After dough is mixed, scrape down sides of pan with spatula if needed to be sure all ingredients are incorporated.
6
Close lid and let baking process continue.
7
When done, immediately remove pan from machine, but let bread stand in pan for 10 minutes before turning it our, right side up.
8
Cool completely on a rack.
9
Wrap tightly in plastic wrap and chill overnight or up to three days before serving.

1085

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup nut oil or ¼ cup vegetable oil, 2 large eggs, 1 ½ teaspoons almond extract, 1 ½ cups sour cream, and more.

Yes, Bourbon Nut Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bourbon Nut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions