How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Meatballs?

You need 8 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 (8 ounce) can water chestnuts, drained and finely chopped, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and more.

Is Hawaiian-Style Meatballs suitable as meat & poultry?

Yes, Hawaiian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Meatballs Recipe

Name: Hawaiian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 (8 ounce) can water chestnuts, drained and finely chopped; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup apricot preserves or jam; 3 tablespoons apple cider vinegar

Hawaiian-Style Meatballs – a delicious recipe with lean ground beef, water chestnuts, soy sauce, brown sugar, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean ground beef
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup apricot preserves or jam
3 tablespoons apple cider vinegar

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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Hawaiian-Style Meatballs

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