How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Meatballs?

You need 8 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 (8 ounce) can water chestnuts, drained and finely chopped, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and more.

Is Hawaiian-Style Meatballs suitable as meat & poultry?

Yes, Hawaiian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Meatballs Recipe

Name: Hawaiian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 (8 ounce) can water chestnuts, drained and finely chopped; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup apricot preserves or jam; 3 tablespoons apple cider vinegar

Try this homemade Hawaiian-Style Meatballs recipe the whole family will love. Made with lean ground beef, water chestnuts, soy sauce and brown sugar. Ea…

This Hawaiian-Style Meatballs relies on simple, everyday ingredients such as lean ground beef, soy sauce, brown sugar and onion powder. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean ground beef
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup apricot preserves or jam
3 tablespoons apple cider vinegar

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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