Chicken Cordon Bleu

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Slice each chicken breast horizontally to form a pocket.

3. 3

   Brush each ham slice with honey mustard and fold in half.

4. 4

   Fold a cheese slice around each ham slice.

5. 5

   Insert in pocket of chicken and secure with toothpick. Melt butter in a large skillet over med-hi heat.

6. 6

   Cook chicken in butter until browned, about 4 minutes per side.

7. 7

   Arrange chicken on a rack in a baking pan.

8. 8

   Bake chicken until an instant- read thermometer inserted in center of the meat registers 180u00b0, about 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.