Hawaiian Style Kalua Pork

1. 1

   Begin by either forking your pork shoulder, making marks throughout the entire pork shoulder, or use a knife and score the shoulder.

2. 2

   Rub the entire pork with the kosher salt and liquid smoke.

3. 3

   Place in your slow cooker, add the water, and cook either on low for eight hours, or on a higher setting for nearly four to five hours.

4. 4

   Use two forks and begin to flake away the pork, as it should be very tender and simply fall apart, or be really easy to shred.

5. 5

   Eat alone, place in a burrito, taco, or serve with your favorite sides.

6. 6

   Simple, easy, and delicious, this is sure to please.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.