Hawaiian Style Chicken Recipe

Name: Hawaiian Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can pineapple chunks; 4 half breasts of chicken (about 1 1/2 lb.), boneless; 1 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. paprika; 4 Tbsp.oil; 1 c. sliced celery; 1 (6 oz.) can water chestnuts, drained and sliced; 1/2 c. sliced green onion; 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 3/4 c. syrup from pineapple; 1 Tbsp. cornstarch; 2 c. rice, steamed

Servings: persons

1 (1 lb. 4 oz.) can pineapple chunks
4 half breasts of chicken (about 1 1/2 lb.), boneless
1 Tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
4 Tbsp.oil
1 c. sliced celery
1 (6 oz.) can water chestnuts, drained and sliced
1/2 c. sliced green onion
2 Tbsp. vinegar
2 Tbsp. soy sauce
3/4 c. syrup from pineapple
1 Tbsp. cornstarch
2 c. rice, steamed

1
Drain pineapple, reserving syrup.
2
Bone and skin chicken.
3
Cut chicken into 1/2-inch strips.
4
Toss with flour, salt and paprika. Cook chicken in 3 tablespoons heated oil in a large skillet over medium-high heat until browned and tender (about 10 minutes).
5
Add remaining tablespoon oil, vegetables and drained pineapple chunks. Stir-fry until tender yet crisp, or about 3 to 4 minutes longer. Combine vinegar, soy sauce, 3/4 cup pineapple syrup and cornstarch.
6
Stir into contents of pan.
7
Bring to a boil and cook just until dressing clears and thickens.
8
Serve on bed of steamed rice.

1572

kcal

Calories

105

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can pineapple chunks, 4 half breasts of chicken (about 1 1/2 lb.), boneless, 1 Tbsp. flour, 3/4 tsp. salt, and more.

Yes, Hawaiian Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Style Chicken

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