Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal; 1 c. milk; 1 egg; 1/4 c. sugar; 1 can creamed corn; 1 lb. beef, cooked and drained; 1/4 c. chopped onion; 1 can green chilies; 1 1/2 c. Cheddar cheese

Eats Now Editorial Team · 1397 kcal · Meat & Poultry

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Mexican Cornbread – a delicious recipe with flour, cornmeal, milk, egg, sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 c. cornmeal
1 c. milk
1 egg
1/4 c. sugar
1 can creamed corn
1 lb. beef, cooked and drained
1/4 c. chopped onion
1 can green chilies
1 1/2 c. Cheddar cheese

1
Mix flour, cornmeal, milk, egg, sugar and corn. Pour 1/2 of mixture in iron skillet.
2
Sprinkle meat and 1/2 cheese on top. Add other 1/2 of cornmeal mix.
3
Spread rest of cheese on top. Bake at 350u00b0 for 45 to 60 minutes.

1397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 1 c. milk, 1 egg, and more.

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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