Hawaiian-Style Braised Pork With Stir-Fried Cabbag

Name: Hawaiian-Style Braised Pork With Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless country-style pork spareribs, cut into 1 1/2-inch cubes; 3 tablespoons vegetable oil; 6 garlic cloves, chopped; 4 green onions, chopped; 2 tablespoons fresh ginger, chopped and peeled; 1 (14 ounce) can low sodium chicken broth; 1/3 cup soy sauce; 1 tablespoon dark brown sugar; 1/4 teaspoon dry crushed red pepper; 1/4 teaspoon Chinese five spice powder; 1 1/2 tablespoons cornstarch; stir-fried cabbage

Servings: persons

3 1/2 lbs boneless country-style pork spareribs, cut into 1 1/2-inch cubes
3 tablespoons vegetable oil
6 garlic cloves, chopped
4 green onions, chopped
2 tablespoons fresh ginger, chopped and peeled
1 (14 ounce) can low sodium chicken broth
1/3 cup soy sauce
1 tablespoon dark brown sugar
1/4 teaspoon dry crushed red pepper
1/4 teaspoon Chinese five spice powder
1 1/2 tablespoons cornstarch
stir-fried cabbage

1
Sprinkle pork with salt and pepper.
2
Heat oil in heavy large pot over medium-high heat.
3
Add 1/3 of pork to pot and saute until brown, about 6 minutes; transfer to bowl.
4
Repeat with remaining pork.
5
Add garlic, green onions, and ginger to pot; saute 1 minute.
6
Return pork and any juices to pot.
7
Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
8
Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
9
Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
10
Simmer until gravy thickens, stirring occasionally, about 3 minutes.
11
Season with pepper.
12
(Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
13
Serve pork with your favorite stir-fried cabbage.

1417

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs boneless country-style pork spareribs, cut into 1 1/2-inch cubes, 3 tablespoons vegetable oil, 6 garlic cloves, chopped, 4 green onions, chopped, and more.

Yes, Hawaiian-Style Braised Pork With Stir-Fried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian-Style Braised Pork With Stir-Fried Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions