Green Beans Simmered with Caramelized Onions

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the onion and cook over moderate heat, stirring occasionally, until golden, about 20 minutes.

3. 3

   Add the green beans, chicken broth and thyme, cover and simmer over moderately low heat until tender, about 15 minutes.

4. 4

   Add the butter and cook, stirring until melted.

5. 5

   Discard the thyme sprig.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.