How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 2/3 c. hot water, 2 Tbsp. margarine, 2 c. Stove Top chicken flavor stuffing mix (in the canister), 1 (8 oz.) can crushed pineapple in syrup, and more.

Is Hawaiian Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Hawaiian Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stuffed Chicken Breasts Recipe

Name: Hawaiian Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water; 2 Tbsp. margarine; 2 c. Stove Top chicken flavor stuffing mix (in the canister); 1 (8 oz.) can crushed pineapple in syrup; 1 medium green pepper, chopped; 4 boneless, skinless chicken breasts; 2 Tbsp. brown sugar

Hawaiian Stuffed Chicken Breasts – a delicious recipe with hot water, margarine, Stove Top chicken flavor stuffing mix, pineapple, green pepper, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top chicken flavor stuffing mix (in the canister)
1 (8 oz.) can crushed pineapple in syrup
1 medium green pepper, chopped
4 boneless, skinless chicken breasts
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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