Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh corned beef (5 to 6 lb.); 2 onions, each studded with 3 whole cloves; 4 carrots, peeled and halved; 2 ribs celery, halved; 4 sprigs Italian flat-leaf parsley; 1 green cabbage (3 lb.), cored and cut into 6 wedges; 12 small leeks (white part and 2 inches green), well rinsed; 6 potatoes, peeled and cut into 2 1/2-inch length; salt and freshly ground fresh Italian (flat-leaf) parsley; 2 c. horseradish cream sauce

Servings: persons

1 fresh corned beef (5 to 6 lb.)
2 onions, each studded with 3 whole cloves
4 carrots, peeled and halved
2 ribs celery, halved
4 sprigs Italian flat-leaf parsley
1 green cabbage (3 lb.), cored and cut into 6 wedges
12 small leeks (white part and 2 inches green), well rinsed
6 potatoes, peeled and cut into 2 1/2-inch length
salt and freshly ground fresh Italian (flat-leaf) parsley
2 c. horseradish cream sauce

1
Place the corned beef in a large soup kettle or Dutch oven. Add the onions, halved carrots, celery and parsley sprigs.
2
Cover with cold water and bring to a boil, then reduce the heat.
3
Cover and simmer for 2 3/4 to 3 hours.
4
When the meat is tender, remove it from kettle and keep warm.
5
Strain the broth and return it to the kettle.
6
Add the cabbage, potatoes, leeks, cut up carrots, salt and pepper and 2 tablespoons of the chopped parsley.
7
Bring to a boil.
8
Reduce the heat, cover, and simmer until the vegetables are tender, 30 minutes.
9
Arrange the beef on a warmed serving platter and surround it with the cooked vegetables.
10
Ladle broth over the beef and vegetables.
11
Sprinkle with remaining 2 tablespoons chopped parsley.
12
Serve with the Horseradish Cream Sauce.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh corned beef (5 to 6 lb.), 2 onions, each studded with 3 whole cloves, 4 carrots, peeled and halved, 2 ribs celery, halved, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage

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