Italian Venison

Name: Italian Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison roast; 1 small green pepper; 1 small onion; 1 tsp. garlic salt; 1 tsp. sweet basil; 1 tsp. salt; 1 tsp. onion salt; 1 tsp. Italian seasoning; 1 tsp. Accent; 2 to 4 c. water

Eats Now Editorial Team · 13 kcal · Meat & Poultry

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Italian Venison – a delicious recipe with venison roast, green pepper, onion, garlic salt, sweet basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison roast
1 small green pepper
1 small onion
1 tsp. garlic salt
1 tsp. sweet basil
1 tsp. salt
1 tsp. onion salt
1 tsp. Italian seasoning
1 tsp. Accent
2 to 4 c. water

1
Brown meat.
2
Add water to roast in crock-pot.
3
Add onion and green pepper.
4
Cook 4 to 5 hours on high or 8 hours on low.
5
When cooked, shred meat and add seasonings to broth.
6
Serve on hoagie buns.
7
Use broth for dipping.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. venison roast, 1 small green pepper, 1 small onion, 1 tsp. garlic salt, and more.

Yes, Italian Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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