How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2/3 c. hot water, 2 Tbsp. margarine, 2 c. Stove Top dressing (chicken flavor), 1 (8 1/4 oz.) can crushed pineapple (with syrup), and more.

Is Hawaiian Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Hawaiian Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stuffed Chicken Breasts Recipe

Name: Hawaiian Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water; 2 Tbsp. margarine; 2 c. Stove Top dressing (chicken flavor); 1 (8 1/4 oz.) can crushed pineapple (with syrup); 4 boneless, skinless chicken breasts; 1 medium green pepper, chopped; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. ground ginger

Hawaiian Stuffed Chicken Breasts – a delicious recipe with hot water, margarine, Stove Top dressing, pineapple, chicken breasts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top dressing (chicken flavor)
1 (8 1/4 oz.) can crushed pineapple (with syrup)
4 boneless, skinless chicken breasts
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Hawaiian Stuffed Chicken Breasts

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