How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger?

You need 6 ingredients. The key ingredients include: 1 can beef bouillon, 1 tsp. (1 pkg.) Knox gelatine, 8 oz. cream cheese, 8 oz. braunschweiger, and more.

Is Braunschweiger suitable as meat & poultry?

Yes, Braunschweiger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braunschweiger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Recipe

Name: Braunschweiger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef bouillon; 1 tsp. (1 pkg.) Knox gelatine; 8 oz. cream cheese; 8 oz. braunschweiger; 2 tsp. mayonnaise; onion salt to taste or chopped onions

Braunschweiger – a delicious recipe with beef bouillon, gelatine, cream cheese, braunschweiger, mayonnaise, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can beef bouillon
1 tsp. (1 pkg.) Knox gelatine
8 oz. cream cheese
8 oz. braunschweiger
2 tsp. mayonnaise
onion salt to taste or chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger

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