Hawaiian Sticky Chicken (Slow Cooker) Recipe

Name: Hawaiian Sticky Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 3 cups chicken broth; 1 (20 ounce) can pineapple tidbits; 1 teaspoon salt; 1/2 cup apricot preserves; 1/4 cup soy sauce; 2 tablespoons teriyaki sauce; 1/4 cup hoisin sauce; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon Wondra Flour; 4 chopped scallions (to garnish); sesame seeds (to garnish); 3 cups of uncooked long grain rice

Servings: persons

2 lbs boneless skinless chicken breasts
3 cups chicken broth
1 (20 ounce) can pineapple tidbits
1 teaspoon salt
1/2 cup apricot preserves
1/4 cup soy sauce
2 tablespoons teriyaki sauce
1/4 cup hoisin sauce
1/4 teaspoon crushed red pepper flakes
1 tablespoon Wondra Flour
4 chopped scallions (to garnish)
sesame seeds (to garnish)
3 cups of uncooked long grain rice

1
Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
2
Cook for 4 hours then remove the chicken to a cutting board.
3
Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
4
Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra(R) flour to the broth and whisk to combine.
5
Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
6
While chicken is cooking for the last hour cook rice according to the package directions.
7
Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

1205

kcal

Calories

Fat

116

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 3 cups chicken broth, 1 (20 ounce) can pineapple tidbits, 1 teaspoon salt, and more.

Yes, Hawaiian Sticky Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sticky Chicken (Slow Cooker)

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