Hawaiian Sticky Chicken (Slow Cooker)

1. 1

   Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.

2. 2

   Cook for 4 hours then remove the chicken to a cutting board.

3. 3

   Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.

4. 4

   Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra(R) flour to the broth and whisk to combine.

5. 5

   Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.

6. 6

   While chicken is cooking for the last hour cook rice according to the package directions.

7. 7

   Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

* Per serving · 4 servings · Values may vary.