Crockpot Chicken And Dumplings Recipe

Name: Crockpot Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 (12 ounce) package frozen peas; 1 (1 lb) package baby carrots; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (10 3/4 ounce) soup cans water; 2 teaspoons chicken bouillon granules; 1 (1 1/2 lb) package frozen dumplings; salt and pepper; 1 cup chopped celery (optional)

Servings: persons

6 boneless skinless chicken thighs
1 (12 ounce) package frozen peas
1 (1 lb) package baby carrots
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1 (1 1/2 lb) package frozen dumplings
salt and pepper
1 cup chopped celery (optional)

1
Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
2
Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
3
Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 (12 ounce) package frozen peas, 1 (1 lb) package baby carrots, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Crockpot Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken And Dumplings

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