How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Johnson Scallop Corn?

You need 6 ingredients. The key ingredients include: ½ cup butter (melted), 2 beaten eggs, 1 cup sour cream, 1 (8 ounce) package corn muffin mix, and more.

Is Grandma Johnson Scallop Corn suitable as seafood?

Yes, Grandma Johnson Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Johnson Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Johnson Scallop Corn Recipe

Name: Grandma Johnson Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (melted); 2 beaten eggs; 1 cup sour cream; 1 (8 ounce) package corn muffin mix; 1 (8 ounce) can corn; 1 (8 ounce) can creamed corn

Grandma Johnson Scallop Corn – a delicious recipe with butter, eggs, sour cream, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter (melted)
2 beaten eggs
1 cup sour cream
1 (8 ounce) package corn muffin mix
1 (8 ounce) can corn
1 (8 ounce) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

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Grandma Johnson Scallop Corn

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