Try this homemade Grandma Johnson Scallop Corn recipe the whole family will love. Made with butter, eggs, sour cream and corn. Easy step-by-step instruc…
This Grandma Johnson Scallop Corn relies on simple, everyday ingredients such as butter (melted), beaten eggs, sour cream and (8 ounce) can corn. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026