Hawaiian Seafood Kabobs Recipe

Name: Hawaiian Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 1/4 cup oil; 2 Tbsp. rum; 1 env. GOOD SEASONS Asian Sesame Dressing Mix; 1/2 tsp. ground ginger; 1 lb. mahi-mahi, cut into 1-1/2-inch pieces; 1 medium red pepper, cut into 8 pieces; 8 pineapple chunks; 2 green onions, each cut into 4 pieces; 4 wooden skewers; 3 cups hot cooked rice

Servings: persons

1/4 cup pineapple juice
1/4 cup oil
2 Tbsp. rum
1 env. GOOD SEASONS Asian Sesame Dressing Mix
1/2 tsp. ground ginger
1 lb. mahi-mahi, cut into 1-1/2-inch pieces
1 medium red pepper, cut into 8 pieces
8 pineapple chunks
2 green onions, each cut into 4 pieces
4 wooden skewers
3 cups hot cooked rice

1
Mix juice, oil, rum, dressing mix and ginger in small bowl until well blended.
2
Pour over combined fish, red peppers, pineapple and onions in shallow dish; cover.
3
Refrigerate 30 min.
4
to 1 hour to marinate.
5
Drain fish mixture; discard marinade.
6
Preheat greased grill to medium-high heat.
7
Thread fish, vegetables and pineapple alternately on skewers.
8
Place kabobs on grill.
9
Cook 4 to 6 min.
10
on each side or until fish flakes easily with fork.
11
Serve over hot rice.

910

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1/4 cup oil, 2 Tbsp. rum, 1 env. GOOD SEASONS Asian Sesame Dressing Mix, and more.

Yes, Hawaiian Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Seafood Kabobs

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