Hawaiian Seafood Kabobs Recipe

Name: Hawaiian Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 1/4 cup oil; 2 Tbsp. rum; 1 env. GOOD SEASONS Asian Sesame Dressing Mix; 1/2 tsp. ground ginger; 1 lb. mahi-mahi, cut into 1-1/2-inch pieces; 1 medium red pepper, cut into 8 pieces; 8 pineapple chunks; 2 green onions, each cut into 4 pieces; 4 wooden skewers; 3 cups hot cooked rice

Servings: persons

1
Mix juice, oil, rum, dressing mix and ginger in small bowl until well blended.
2
Pour over combined fish, red peppers, pineapple and onions in shallow dish; cover.
3
Refrigerate 30 min.
4
to 1 hour to marinate.
5
Drain fish mixture; discard marinade.
6
Preheat greased grill to medium-high heat.
7
Thread fish, vegetables and pineapple alternately on skewers.
8
Place kabobs on grill.
9
Cook 4 to 6 min.
10
on each side or until fish flakes easily with fork.
11
Serve over hot rice.

910

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1/4 cup oil, 2 Tbsp. rum, 1 env. GOOD SEASONS Asian Sesame Dressing Mix, and more.

Yes, Hawaiian Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Seafood Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions