Hawaiian Sausage Casserole

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add water to juice if necessary to equal 1 1/4 cups liquid.

3. 3

   Arrange pineapple chunks, sweet potatoes and sausage in 10 x 6 x 1 3/4-inch baking dish.

4. 4

   In small saucepan, combine brown sugar, cornstarch and salt. Gradually blend in reserved pineapple juice mixture.

5. 5

   Cook and stir for 1 minute more.

6. 6

   Remove from heat; stir in butter.

7. 7

   Pour over sausage mixture.

8. 8

   Cover and bake in 350u00b0 oven for 35 to 40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.